I just love when you can take a classic recipe – in this instance, a spice bundt cake – and turn it into something unique and showstopping! Spice cake is a fairly traditional holiday dessert, often dressed up with cinnamon whipped cream or an orange glaze, but I found this little gem of an idea through Pinterest (my new obsession). All you need is a delicious cake recipe, one or two bundt pans, and a little imagination.
I chose to make a pumpkin spice cake with cream cheese frosting, dyed orange to resemble the skin of the squash, and not only was it delicious- it was SO EASY! By baking two bundt cakes and inverting one on top of the other, you create the perfect pumpkin shape.