It can be a challenge to find a great pizza place that is tasty, affordable, conveniently located, and that guarantees quality ingredients. Even if you do find such a culinary gem in your neighborhood, it’s probably so crowded that you’re ready to eat the menu by the time you get your pizza! Not to worry, I’m here to offer a simple solution to your pizza predicament. Make it at home!
I’ve refined my pizza-making technique over the last year or so, and I encourage you to do the same! Test a few recipes, mix up the toppings, and see what you like. And for starters, try out this winning recipe: